Today's recipe for Mixed Vegetable Salad is from my aunt, Barbara Thompson, (my Mom's sister).
MIXED VEGETABLE SALAD
from Barbara Thompson
l bunch fresh broccoli (1 pound)
1 small head cauliflower, broken into flowerets
2 medium carrots, cleaned and thinly sliced
1 medium purple onion, thinly sliced
1 medium green pepper, cut into 1-inch pieces
1 15-oz. can garbanzo beans, drained
1 cup sliced ripe olives
1 8-oz. bottle Italian dressing
Trim broccoli. Wash and break into flowerets. Cut into bite-sized pieces. Reserve stalks for other use.
Combine all ingredients, toss gently and cover.
Chill 2 hours. 8 servings
Mom, Damon, Barbara
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